Quick and easy to make, this homemade Pesto recipes gives a fresh and healthy taste to any salad or pasta dish!
2 TBSP olive oil
1/4 cup chopped
Fresh basil leaves
1/2 cup chopped spinach
1/4 cup pine nuts
squeeze of lemon
All the above can be altered according to taste depending on how thick you want the pesto.
If you have a blender or food processor, just add all the ingredients and blend till everything is broken down
If you don't have a blender, use a Pestle and mortar.
Again, just add everything and get to work!
Nutritional facts: *
Calories (Kcal): 501
of which sugars: 3g
*Ideal for a salad or pasta dish that serves 3-4